Creating salads is one of my favorite and easiest meals (or sides) to create. Here is a salad I recently recreated from a meal that I enjoyed at a restaurant in Colorado…I am calling it a Southwestern Tossed Salad! Enjoy!
Southwestern Tossed Salad Recipe
Ingredients & Directions: 2 Romaine lettuce heads (chopped), 2 plum tomatoes (seeded and chopped), 1 can sliced black olives, 2 avocados (diced), 1 can of black beans (rinsed and drained), 1 package of pre-cooked bacon (chopped), shredded Mexican blend cheese, 1can/small bag frozen corn (canned or frozen, defrost/drain, drizzle with olive oil, salt, pepper, add to grill pan, toss until grilled/blackened, refrigerate until ready to add to salad). Optional : add sliced grilled chicken and/or crumbled tortilla chips.
Home Sweet Mama Mia 