Roasted Potatoes

This is one of my other favorite go-to  potato recipes that I make often as a side dish, especially in the Fall and Winter months…Roasted Potatoes. I use Red Bliss and Sweet Potatoes for this recipe, but I am sure any variety potatoes would work well! It compliments many of the chicken, beef and pork recipes I prepare.

Roasted Potatoes

Ingredients: red bliss potatoes, sweet potatoes, olive oil, salt, pepper, glass baking dish

Instructions:

1. Preheat oven to 425 degrees F.
2. Peel the sweet potatoes. (I keep the peel on the red bliss potatoes.)
3. Cut both potato varieties into chucks.
4. In a large bowl, combine both cut potato varieties, olive oil, salt and pepper.
5. Add potatoes to a glass baking dish and spread out.
6. Bake for approx. 35-40 min. Turn potatoes over a couple of times while baking.